Home / Wine and food experiences  / Best Restaurants In Provence, France

Best Restaurants In Provence, France

Provence is a region in the southeast of France known for its stunning landscapes, charming small towns, and, of course, mouth-watering cuisine. The local gastronomy is based on the Mediterranean diet, focusing on fresh vegetables,

Provence is a region in the southeast of France known for its stunning landscapes, charming small towns, and, of course, mouth-watering cuisine. The local gastronomy is based on the Mediterranean diet, focusing on fresh vegetables, fruits, and herbs, as well as seafood and meats. In addition, Provence is famous for its wine production, with many vineyards dating back to Roman times. If you are planning a trip to this region, here are some of the best restaurants to enjoy its culinary delights.

One of the most iconic dining establishments in Provence is L\’Oustalet, located in the village of Gigondas. This Michelin-starred restaurant offers traditional Provençal dishes with a contemporary twist, using seasonal and locally sourced ingredients. The cozy atmosphere, charming terrace, and extensive wine list make it a perfect spot for a romantic dinner or a special occasion.

For a more casual but equally delicious experience, head to Le Bistrot du Paradou in the eponymous village near Saint-Rémy-de-Provence. This family-run establishment serves simple but flavorful dishes, such as grilled meats, salads, and homemade desserts. The outdoor seating area under the trees creates a relaxed and convivial atmosphere, while the prices are very reasonable.

If you are a seafood lover, don\’t miss La Table du Poissonnier in Marseille. This seafood restaurant is run by the Fishermen\’s Guild and showcases the freshest catches of the day, prepared in a simple yet refined manner. The decor is reminiscent of a maritime cabin, with wooden tables, blue tiles, and sailing artifacts.

A unique experience in Provence is dining at Le Jardin des Sens in Montpellier, a two-Michelin-starred restaurant created by the Pourcel brothers. The cuisine is innovative and artistic, using molecular gastronomy techniques and exotic ingredients. The tasting menu is a journey of flavors, textures, and colors, accompanied by an impressive wine selection.

For a taste of Provencal heritage, book a table at La Petite Maison in Nice. This charming bistro serves classic dishes such as ratatouille, soupe de poisson, and daube de boeuf, with a focus on quality and authenticity. The interior is decorated with old posters, rustic furniture, and colorful ceramics, evoking the region\’s cultural heritage.

Another acclaimed restaurant in Nice is Jan, run by chef Jan Hendrik van der Westhuizen, a South African who fell in love with Provence. His menu is a fusion of local and global influences, using ingredients from his kitchen garden and nearby farms. The decor is elegant and modern, with marble tables, velvet chairs, and contemporary artworks.

Finally, if you want to experience a gastronomic adventure in a breathtaking setting, make a reservation at Auberge de La Fenière in Cadenet. This eco-friendly restaurant, set in a former farm surrounded by vineyards and olive groves, is a true haven of peace and flavors. The chef, Reine Sammut, is one of the leading female chefs in France, and her cuisine is based on organic and gluten-free products, as well as herbs and flowers from her garden.

Wine bars and cellar tours

Of course, no visit to Provence would be complete without tasting some of its famous wines. The region boasts several wine bars and cellars where you can sample and purchase local bottles, as well as meet the passionate winemakers who cultivate them.

One of the most renowned wine bars is Les Caves Saint Charles in Avignon, which offers a vast selection of wines from the Rhône Valley and beyond, as well as charcuterie and cheese plates. The owners are friendly and knowledgeable, and can guide you through the different appellations and grape varieties.

In addition, many vineyards and wineries in Provence organize tours and tastings, allowing you to discover the production process and the terroir. Some of the notable ones include Domaine de Fontenille in Lauris, Château La Coste in Le Puy-Sainte-Réparade, and Domaine de la Citadelle in Ménerbes.

Outdoor markets and picnics

Another way to experience the local flavors of Provence is to visit its colorful outdoor markets and stock up on fresh produce, cheese, bread, and olives. Some of the most famous markets are held in Aix-en-Provence, Saint-Rémy-de-Provence, and L\’Isle-sur-la-Sorgue, and offer a wide range of goods from fruits and vegetables to crafts and antiques.

You can then have a picnic in a scenic spot, such as a lavender field, a hilltop village, or a river bank. Many tour operators offer guided picnics or bike tours that combine food, nature, and culture. Alternatively, you can rent a bike or a car and explore the region on your own, stopping at picturesque villages and hidden gems.

Cooking classes and workshops

If you want to learn how to cook like a Provençal chef, there are many cooking classes and workshops that can teach you the secrets of the local cuisine. Some of them are held in professional kitchens, while others take place in private homes or farms.

For example, at La Mirande in Avignon, you can attend a half-day cooking class followed by a three-course lunch, using ingredients from the hotel\’s organic garden. At Jardin Culinaire Ecole de Cuisine in Cucuron, you can learn how to make traditional dishes such as bouillabaisse, tian, and socca, and then enjoy them in a convivial atmosphere. At L\’Atelier des Chefs in Marseille, you can choose from a variety of hands-on classes, from pastry making to fish filleting.

Food festivals and events

Finally, Provence is home to many food festivals and events that celebrate its culinary heritage and diversity. Some of the most popular ones are:

  • The Lavender Fair in Sault, which takes place in August and showcases the famous aromatic plant in all its forms, from essential oils to honey to ice cream;
  • The Wine Festival in Cassis, which happens in September and allows you to taste the wines of the calanques in a festive atmosphere;
  • The Truffle Market in Richerenches, which runs from November to March and attracts truffle hunters and gourmands from all over the world to sample the black diamond of Provence;
  • The Alpilles Gourmet Walk, which takes place in May and offers a scenic hike in the Alpilles mountains, punctuated by food tastings and wine pairings.

These are just a few examples of the gastronomic riches that await you in Provence. Whether you are a seasoned foodie or a curious traveler, this region will enchant you with its flavors, scents, and sights.

Review overview