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Tuscany is famous for its delicious cuisine, exquisite wines, and unimaginably scenic wineries. Nothing brings these three components together better than a cooking class paired with exquisite wine from the region. Although there are plenty of world-class restaurants, cooking classes and wine pairing in Tuscany

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Italian cheeses offer a diverse array of flavours and textures, many of which pair exceptionally well with wine. Here`s a guide to which Italian cheeses are acceptable and pair well with wine, and which might be less ideal: Italian Cheeses That Pair Well with Wine 1. Parmigiano-Reggiano  

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