In the heart of Austin, Texas, lies a spot where locals and tourists alike come to gather for delicious food and delectable drinks. That spot is June\’s All Day. This stylish eatery, with its chic decor and inviting atmosphere, has quickly become a favorite among foodies and cocktail enthusiasts alike. But what is it about June\’s All Day that makes it so special? Let\’s take a closer look at what makes this place an insider\’s guide to Austin.

First off, the food. June\’s All Day offers a variety of dishes to tickle your taste buds. From the classic American breakfast to French-inspired dinner plates, there\’s something for everyone. And the quality of the ingredients used is nothing short of exceptional. One standout dish is the steak tartare, which is expertly prepared and bursting with flavor. Other noteworthy menu items include the smoked salmon tartine and the bologna sandwich, a local favorite.

But what really sets June\’s All Day apart is its cocktail program. Head bartender Eddie Eakin has created a menu of inventive drinks that are both beautiful to look at and delicious to taste. The June\’s Spritz, a twist on the classic Aperol Spritz, is a popular choice, as is the Rum Swizzle, a refreshing blend of rum, lime, and Falernum. And for those who want to explore the world of spirits, June\’s All Day has an extensive list of rare and vintage bottles.

Aside from the food and drinks, the atmosphere at June\’s All Day is what draws people in. The sleek marble bar, dark wood paneling, and plush leather seating create a cozy yet sophisticated vibe. There\’s also an outdoor patio, perfect for enjoying a sunny afternoon or a balmy evening. And whether you\’re there to catch up with friends or impress a date, June\’s All Day is the perfect spot.

But don\’t just take our word for it. Local food critic Matthew Odam of the Austin American-Statesman raves about June\’s All Day, calling it \”one of the most beautiful spaces in the city\” and praising its \”consistently impressive\” menu. And when they\’re not serving up delicious dishes, the folks at June\’s All Day are giving back to the community. They\’re involved in various charitable causes, such as partnering with the Central Texas Food Bank to fight hunger in the area.

The History of June\’s All Day

June\’s All Day opened its doors in 2016, but the restaurant\’s history goes back much further. The space was previously home to beloved diner and Austin institution, Fran\’s Hamburgers. Owner Larry McGuire, known for his other Austin hotspots such as Clark\’s and Elizabeth Street Cafe, saw an opportunity to revamp the space and create something new. The name June\’s is a nod to his grandmother, who owned a restaurant in eastern Pennsylvania called June\’s in the 1940s.

What to Order at June\’s All Day

While the menu at June\’s All Day is constantly changing to reflect seasonal offerings, there are a few items that have become staples. The avocado toast, served on house-made sourdough bread, is a fan favorite. The French omelette, filled with Gruyere cheese and topped with chives, is another must-try. And if you\’re in the mood for something sweet, the lemon ricotta pancakes are a revelation.

The June\’s All Day Experience

When you visit June\’s All Day, it\’s not just about the food and drink. It\’s the entire experience that makes it special. From the friendly and knowledgeable staff to the carefully curated playlist, every detail has been thoughtfully considered. And while the prices may be on the higher end, it\’s worth it for the quality of the ingredients and the attention to detail.

The Future of June\’s All Day

Jude\’s All Day has quickly become a beloved spot in Austin, and it shows no signs of slowing down. The restaurant recently underwent a renovation to update the space and create a more comfortable environment for guests. And with Larry McGuire continually creating new concepts and expanding his reach in Austin\’s culinary scene, there\’s no telling what\’s in store for June\’s All Day.