Provence, a picturesque region in the southeast of France, is known for its diverse and delicious cuisine! From traditional dishes to modern haute cuisine!

Provence is a must-visit destination for food enthusiasts, as it is home to some of the most exceptional restaurants in France!

Best Provence Restaurants

In the heart of Verdon Natural Park, La Bastide de Moustiers is a culinary gem that offers a unique dining experience. This 17th-century Provencal farmhouse, located just outside the charming village of Moustiers St. Marie, is home to the legendary chef Alain Ducasse’s restaurant, where the ever-changing seasonal menu features locally sourced ingredients that are meticulously prepared.

The restaurant’s setting is as breathtaking as the food it serves. The stone patio, with panoramic views of rolling hills and olive groves, is perfect for a romantic dinner. The scent of lavender in the air and the staff’s warm hospitality make for an unforgettable dining experience. The restaurant’s menu changes daily, following the seasons’ rhythm and depending on what is ready to be gathered from the Bastide’s vegetable garden. The dishes are generous, full-flavored, and meant to be shared.

What sets La Bastide de Moustiers apart is its commitment to using only locally sourced ingredients. The rustic cheeseboard, solely dedicated to locally produced goat cheese, is a testament to this commitment. The premium local produce, alongside the vegetables grown on-site, is showcased in the superlative Mediterranean menus.

La Bastide de Moustiers is more than just a restaurant; it’s a culinary journey that takes you on a tour of the region’s flavors and traditions. From the food to the setting, everything at La Bastide de Moustiers is designed to transport you to a simpler time, where the joy of sharing a meal with loved ones was the highlight of the day!

Between Nîmes and Arles lies the picturesque town of Garons. Chef Michel Kayser has created a unique culinary experience at the Restaurant Alexandre. With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a one-of-a-kind dining destination.

As a two-star chef, Michel Kayser has perfected the art of pleasing the palate. He skillfully prepares seasonal products with special aromas and pairs them with wines from Languedoc-Roussillon to create an unforgettable dining experience. Guests should not miss the île flottante with Provence truffles on a velouté of Cévennes cep mushrooms or the “écrin des gourmandises d’Alexandre,” a selection of desserts that are both exquisite.

Passionate about Southern cuisine, Kayser takes guests on a culinary journey through the deeply-rooted flavors of the region. Each dish is thoughtfully crafted with a harmonious balance of flavors and textures, showcasing what the region offers.

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The Restaurant Alexandre is located in a spacious park scattered with bare rocks and works of art. A brown gravel path, ancient trees, and dappled groves lead to dedicated tranquility. An imposing olive tree puts everything in perspective; beyond it, guests can glimpse the drapery of a large terrace. The harmony and precision of this famous setting create a warm and welcoming ambiance that accompanies guests throughout their dining experience.

In conclusion, the Restaurant Alexandre is a unique destination that combines exceptional cuisine with an inviting and sophisticated ambiance. With Chef Michel Kayser at the helm, guests are treated to a culinary journey through Southern France’s flavors that are not to be missed!

5. L’Oustau de Baumanière, Les Baux-de-Provence

Photo credit: L’Oustau de Baumanière

Tucked away in the village of Les Baux-de-Provence in the south of France, L’Oustau de Baumanière is a culinary gem that has left an indelible mark on French gastronomy. Established in 1945, this Michelin-starred restaurant has seduced crowned heads and celebrities searching for an exceptional gourmet experience in Provence. Beyond its distinction, L’Oustau de Baumanière is a legendary establishment that has its place in the history of French cuisine. The restaurant’s current chef, Glenn Viel, and Jean-André Charial, the grandson of the original owner, Raymond Thuilier, L’Oustau de Baumanière, continue to delight diners with its modern French cuisine and exceptional service.

The restaurant’s wine cellar is one of the most impressive in France, with 60,000 references and bottles up to 150 years old. The oenological offer is in perfect harmony with the culinary promise of this institution.

The dining room at L’Oustau de Baumanière is warm and elegant, with high ceilings, wooden beams, and a large fireplace. The outdoor terrace offers a stunning view of the surrounding hills, making it the perfect spot to enjoy a meal during the warmer months. The menu includes fresh, seasonal ingredients, roasted lamb with herbs, foie gras with figs, and fish with vegetables. Guests can also indulge in various tasting menus, including a vegetarian option.

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L’Oustau de Baumanière is part of the Baumanière Hotel, a five-star Relais & Châteaux property with 54 rooms and suites, a spa, and various activities, including hiking, horseback riding, and wine tasting. The hotel’s gardens are also worth exploring, with their Mediterranean plants and sculptures by local artists.

In conclusion, L’Oustau de Baumanière is a legendary gastronomic destination in Provence that has left an impression on generations of gourmands. With its exceptional cuisine, impressive wine cellar, and impeccable service, L’Oustau de Baumanière is a must-visit for anyone seeking a truly exceptional dining experience in France.

7. AM par Alexandre Mazzia, Marseille

Photo credit: AM par Alexandre Mazzia

Located in the bustling city of Marseille, France, AM by Alexandre Mazzia is a Michelin three-star restaurant that has been making waves in the gastronomic world since it opened its doors in 2014. With a reputation for its contemporary, inventive, and beautifully presented cuisine, AM is a testament to the culinary genius of Chef Alexandre Mazzia, who draws inspiration from his multicultural background and extensive culinary experiences.

The restaurant’s menu is a feast for the senses, showcasing Mazzia’s exceptional creativity and ability to push culinary boundaries. From the moment diners walk in, they are greeted by the minimalist and bright decor, which provides an elegant and modern setting for their meal. The menu features an array of beautifully plated dishes and showcases a range of flavors and textures, from delicate seafood dishes to succulent meats, fresh vegetables, and decadent desserts.

To maintain its prestigious three-star rating, AM offers unparalleled service, with attentive and knowledgeable staff providing excellent recommendations on wine pairings and menu choices. From start to finish, every detail is carefully crafted to ensure an unforgettable dining experience.

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One of the hallmarks of AM is its range of tasting menus, which offer a unique culinary journey that takes diners on a sensory adventure. Each tasting menu is a carefully curated selection of dishes that showcases Mazzia’s creativity and ingenuity. For those who prefer to choose their own adventure, an à la carte menu is also available, featuring an array of just as imaginative and flavorful dishes as the tasting menus.

In conclusion, AM by Alexandre Mazzia is a culinary marvel that has earned its reputation as one of the finest restaurants in France and the world. Its inventive and beautifully presented cuisine, impeccable service, and stunning setting make it a must-visit destination for food lovers and those seeking an unforgettable dining experience.

Where to stay in Provence

When visiting Provence, there are many accommodation options to suit every budget.

1. La Bastide de Gordes

Photo credit: La Bastide de Gordes

If you want a luxurious experience, La Bastide de Gordes is the place to stay. The hotel is in the heart of a medieval village, and the rooms are decorated in a chic, Provençal style. The hotel also features a spa and three restaurants, including a Michelin-starred restaurant.

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2. The Hotel de l’Horloge

Photo credit: Hôtel de l’Horloge

The Hotel de l’Horloge, located in the heart of Avignon, is an excellent choice for those looking for a more budget-friendly option. The hotel has comfortable rooms and a charming breakfast or drink courtyard.

Photo credit: La Maison du Village

Another option is to stay in a meticulously restored boutique hotel La Maison du Village amidst the idyllic charm of Saint Rémy de Provence.. The tastefully decorated bedrooms, sitting rooms, and bathrooms exude an understated elegance, reflecting the timeless charm of French design with their splendid fixtures and fittings.

Offering a private sanctuary, the garden unveils picturesque views of the village church, providing a serene respite after a day of exploring the wonders of Provence.

Choosing where to stay in Provence is worth considering what you want to do during your trip. If you plan on visiting the markets and exploring the countryside, a more rural setting may be more suitable. However, staying in a city such as Aix-en-Provence or Avignon may be a better option if you want to be close to the action.

What to see and do in Provence

Provence is full of things to see and do, from exploring charming villages to hiking in the mountains. One must-visit attraction is the Palais des Papes in Avignon, which was the seat of the Papacy in the 14th century. The palace is a UNESCO World Heritage Site and is open to the public for tours.

Another must-see attraction is the Roman amphitheater in Arles, one of the most well-preserved in the world. The amphitheater dates back to the 1st century AD and could seat up to 25,000 spectators.

The Cézanne Studio in Aix-en-Provence is a must-visit for those interested in art. The studio was where the famous artist painted many of his masterpieces, and it has been preserved to look as it did in his lifetime.

If you are a wine lover, visiting Châteauneuf-du-Pape is a must. The village is home to many wineries that produce some of the region’s most renowned wines.

Finally, Provence is also famous for its lavender fields, which bloom in summer. The fields are a spectacular sight and offer the opportunity to take some stunning photographs.

Getting around in Provence

The most convenient way to get around Provence is by car. Many attractions mentioned above are located in rural areas, and public transportation can be limited. Renting a car will allow you to explore at your own pace.

When driving in Provence, it is important to note that the roads can be narrow, and parking can be limited in some areas. It is also advisable to avoid driving during peak tourist season, as the roads can become congested.

Another option is to cycle or hike. Provence has many well-marked cycling and hiking trails offering breathtaking countryside views.

If you travel between cities, taking the train is a convenient option. There are regular trains that run between Aix-en-Provence, Avignon, and Marseille.

When to Visit Provence

The best time to visit Provence is in the spring or fall when the weather is mild and the crowds are smaller. The summer can be hot and crowded, making it difficult to enjoy some outdoor activities. However, if you want to experience the lavender fields in bloom, then a trip in June or July is a must.

Winter in Provence can be chilly, but it is also a time when you can experience the region’s Christmas markets and enjoy some of the heartier traditional dishes.

While planning your Provence adventure, selecting accommodations near the area’s top restaurants, be it a hotel, villa, or Airbnb, is crucial. This is because dining is a crucial component of the Provence experience. Additionally, exhibiting politeness and respect towards the local culture is critical when traveling in the region. Familiarizing oneself with a few basic French phrases can also be advantageous in establishing a rapport with locals.

Conclusion

Nestled in the southeastern part of France, Provence is a culinary paradise! Its cuisine is one of the region’s greatest features, attracting food lovers from around the globe. The gastronomy of Provence is characterized by its emphasis on fresh, locally-sourced ingredients and traditional cooking methods. From rustic countryside eateries to high-end Michelin-starred restaurants, dining options abound, providing a range of choices for all tastes and budgets.

The region’s coastal location also means that seafood dishes are particularly prominent, with fresh catches of the day forming the basis of many menus. Visitors can expect to find dishes like bouillabaisse, a hearty fish stew flavored with herbs and spices, and seafood platters featuring everything from oysters to langoustines.

Meanwhile, vegetable-based dishes are also a staple of Provencal cuisine, with the classic ratatouille being one of the most famous examples. This colorful medley of tomatoes, eggplant, peppers, and courgettes is typically slow-cooked in olive oil with herbs like thyme and rosemary, resulting in a deliciously fragrant and savory dish.

One of the joys of dining in Provence is the sheer variety of culinary styles on offer. While many restaurants stay true to the region’s culinary heritage, others draw inspiration from international cuisines, resulting in a unique fusion of flavors. From Japanese-inspired French cuisine to Mediterranean-inspired tapas, there is something for everyone.

Whether you’re a foodie or just looking for a memorable culinary experience, Provence is the perfect destination. With its rich gastronomic traditions, fresh ingredients, and wide range of dining options, it’s no wonder why this region is known as a foodie’s paradise!