Home / Posts Tagged "antão vaz"

Reading Time: [est_time] Wines made in small clay pots? In the Fall of 2019, the Wines of Alentejo took me through a one-week jaunt of cellars in this part of Portugal. During the trip, I visited a number of producers who are making wines in clay vessels.

READ MORE

Reading Time: [est_time] Amphora wines are in fashion these days and are produced all over the world. While making wines in amphora (qvevri) may have originated in Georgia, the technique was revitalized by Joško Gravner (Collio, Italy). But, it is Portugal that has the world's only

READ MORE

Reading Time: [est_time] Mouth-filling reds that over-deliver their price points. That's was my past impression of Alentejo. While there are plenty of inexpensive, enjoyable reds to be found, Alentejo is much more than just cheap reds. There are world-class wines to be found in the region, both

READ MORE