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Reading Time: Sarah Abbott is a Master of Wine who comes from a food-loving family. After working in the IT software industry for several years, she decided to change her career trajectory and immerse in wine in 1996. Her first foray into wine was as a sales and marketing representative at an importing company of …
Reading Time: For a listing of articles and videos on Georgian wines and wine travel in Georgia, check out our page Uncorking the Caucasus. To purchase the Kindle or paperback copy of the book Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, please head to this Amazon product page. We spent the entire month of September in Georgia …
Tsitska-Tsolikouri Amber Wine from Imereti, Georgia Read More »
Reading Time: For a listing of articles and videos on Georgian wines and wine travel in Georgia, check out our page Uncorking the Caucasus. To purchase the Kindle or paperback copy of the book Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, please head to this Amazon product page. We were strolling in the cool, rainy fall night …
Reading Time: For a listing of articles and videos about Georgian wines and wine travel in Georgia, check out our page Uncorking the Caucasus. To purchase the Kindle or paperback copy of the book Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, please head to this Amazon page. In 2015, just right before we left Singapore for our …
Trendsetter: Dr Eko Glonti from Lagvinari, Georgia Read More »
Reading Time: For a listing of articles and videos on Georgian wines and wine travel in Georgia, check out our page Uncorking the Caucasus. To purchase the Kindle or paperback copy of Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, please head to this Amazon product page. In traditional Georgian winemaking, fermentation and aging happen in the qvevri (pronounce “kway-vree”)–an …
