“What’s it like to work with such a big personality in the wine world?” “She’s actually fantastic and listens to input and gives some flexibility in the cellar,” answered Ettore Rizzi. He’s a fiery ambitious man who is deeply involved with the production at Fattoria le Pupille. Ettore also happens to be the son of …
Portuguese wine is the gift that keeps on giving. This small country packs a punch when it comes to wine. It’s not a secret that I adore Portuguese wine and jump at the opportunity to taste it whenever possible. The world needs what Portugal has to offer. Delicious wines made from unique grapes at more …
Reading Time: We had a fantastic time at the (Facebook) #winelover’s See You In Serbia trip. Having spent nearly six months in the country, we consider ourselves rather familiar with Serbian wines. Because of that, we oscillated between “Let’s go. I’m excited!” and “Meh. I’m not sure if we will see, taste, or learn anything new.” In …
Reading Time: Charine and I moved to Zagreb for a few months in late 2016/early 2017 to finish the research for our upcoming Croatian wine guide. It just so happened that there was a Wine & Spirit Education Trust (WSET) course happening in Zagreb at the end of 2016. We decided to kill two birds …
Reading Time: Cyprus is the third largest island in the Mediterranean with an area of 9,251 square kilometers. Situated at the northeastern end of the Mediterranean basin, the country lies at the crossroads of Europe, Asia, and Africa. Due to its geographical position, Cyprus’s history is marked by turbulence and its culture is shaped by different …
