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Reading Time: [est_time] We've spent three months of 2016-2017 in Serbia visiting wine producers and walking away thoroughly impressed (more articles on Serbian wine will be released soon). Over the course of three months, we traveled to the far corners of the country and with that

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Reading Time: [est_time] Jo Ahearne is an academically trained winemaker and a Master of Wine. She is currently producing Croatian wine under her namesake winery on the island of Hvar in South Dalmatia. In this interview, she sheds some light on the Croatian wine industry and

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Reading Time: [est_time] George Kassianos is the president of the Cyprus Sommelier Association and the operations manager at Annabelle Hotel in Paphos, Cyprus. In February, together with Cyprus Tourism Organisation, Mr Kassianos put together a two-week long wine trip for us to research Cypriot wine and explore the culture

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Reading Time: [est_time] In 2016, we spent three months in Croatia; and we'll be returning to the country again in 2017 for a few more months to finish up the research and writing for our latest wine book entitled Cracking Croatia. During our stay, we wanted

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Reading Time: [est_time] Check out our wine travel guide to Santa Barbara Wine Country.  When visiting the small town of Lompoc, California, the "wine ghetto" is probably the first thing that comes to a wine lover's mind. Just do a google search for "Lompoc Wine" and you'll see

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Reading Time: [est_time] Several months ago as we were planning our trip to Friuli-Venezia Giulia, we posted on Antonio Galloni's Vinous forum seeking suggestions for "only the best wineries in Friuli". One member responded, "There can only be one

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