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Reading Time: [est_time] When it comes to my first true wine love, Italy holds my heart. In normal years, I'm in Italy at least five times per year. Thanks to the worldwide situation, that number went down significantly in 2020 and the first part of 2021 (hopefully

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Reading Time: [est_time] People love to support small, family-run wineries. But if you truly believe in fighting for the little guy, it's time to give cooperative wineries a second look. Cooperative Wineries Cooperative wineries are joint ventures owned by several (up to hundreds) of members. The concept is

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Reading Time: [est_time] Slovenia is a tiny country sandwiched between Austria and Italy. For a country with such a small stature (area-wise), it over-delivers in terms of wine quality. It has nearly 22,000 hectares (54,000 acres) of land dedicated to vineyards, 70% of production is white

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Reading Time: [est_time] When you walk into a local wine shop, do you ever wonder how the bottles were selected? In 2018, the OIV (International Organization of Vine and Wine) reported that 293 million hectoliters of wine were produced - that's equivalent to nearly 40 billion

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Reading Time: [est_time] Check out our wine travel guide to Santa Barbara Wine Country.  Lompoc, California was the first stop of our weeklong tasting trip in Santa Barbara County. Driving down CA-246 on the way to Lompoc, the views of Sta. Rita Hills were stunning. We arrived at

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Reading Time: [est_time] In 2016, we spent three months in Croatia; and we'll be returning to the country again in 2017 for a few more months to finish up the research and writing for our latest wine book entitled Cracking Croatia. During our stay, we wanted

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