Reading Time: [est_time] Our first trip to Serbia in 2016 brought plenty of surprises. We drove through the country, visiting cellars and tasting wines. The wines blew past our expectations and one grape stood out above the rest, Serbian Prokupac. Serbian Prokupac In The Past To the outside
Reading Time: [est_time] Hello! Welcome to As Drunk By Exotic Wine Travel, a weekly column where we feature wines that are worth noting. The reviews featured in this series may be written by either one or the both of us. The featured wines can be from
The Budimir Winery is located in the Župa Valley in South Serbia. It's technically part of the Tri Morave wine region but the locals know what you are talking about when you say "Župa." It is the land of Prokupac and Tamjanika. Budimir rests its laurels
Reading Time: [est_time] North Serbia is home to what is perhaps the most experimental wine region in the country. Ironically it is one of its oldest wine regions as well, a place where Marcus Aurelius ordered vines to be planted 1700 years ago. For modern producers, what
Reading Time: [est_time] Hello! Welcome to As Drunk By Exotic Wine Travel, a weekly column where we feature wines that are worth noting. The reviews featured in this series may be written by either one or the both of us. The featured wines can be from
Reading Time: [est_time] Belgrade, Serbia is known for its red-hot nightlife. We're not big clubbers nor night owls but we always find a good party in Serbia. We have found several places where the people are friendly and wine flows like water. Where are these places you
Reading Time: [est_time] Graševina is a Central/Eastern European white grape with unclear origins. It has many names around the region. In Austria, it's known as Welschriesling, in Hungary as Olaszrizling, and in Slovenia as Laški Rizling. In Serbia, it has two names Grašac and Italian Riesling.
Reading Time: [est_time] Hello! Welcome to As Drunk By Exotic Wine Travel, a weekly column where we feature wines that are worth noting. The reviews featured in this series may be written by either one or the both of us. The featured wines can be from
Reading Time: [est_time] Third time's the charm; the proverb rings true in this case. I first tasted the Doja Prokupac at Vinodonia Skopje Wine Salon in November 2016 and a second time at Salon Vina Kragujevac in April 2017. It wasn't until a month ago, when I finally had
Reading Time: [est_time] We've spent three months of 2016-2017 in Serbia visiting wine producers and walking away thoroughly impressed (more articles on Serbian wine will be released soon). Over the course of three months, we traveled to the far corners of the country and with that
