Home / Articles Posted by DR MATTHEW HORKEY (Page 25)

Reading Time: [est_time] Istria is a heart-shaped peninsula located at the top of the Adriatic Sea. It has changed hands many times throughout its history as it moved from being a part of Venetia, to the Austrian Empire, Italy, and Yugoslavia. Today, most of the peninsula

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Reading Time: [est_time] North Serbia is home to what is perhaps the most experimental wine region in the country. Ironically it is one of its oldest wine regions as well, a place where Marcus Aurelius ordered vines to be planted 1700 years ago. For modern producers, what

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Reading Time: [est_time] The magical pairing of Cabernet Sauvignon and Merlot. Coveted around the world and present in nearly every winemaking country. The two grapes hail from Bordeaux, France and are celebrated by wine lovers the world over. Cabernet Sauvignon and Merlot just work well together

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Reading Time: [est_time] Hello! Welcome to As Drunk By Exotic Wine Travel, a weekly column where we feature wines that are worth noting. The reviews featured in this series may be written by either one or the both of us. The featured wines can be from

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Reading Time: [est_time] Many wine geeks have heard of Slavonia but not for the wine itself. Many Italian wine producers prefer Slavonian oak to French oak. This oak isn't from the country Slovenia but a region in Northeast Croatia. The Slavonian Kingdom was part of the Austro-Hungarian

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Reading Time: [est_time] This is Part 2 of our article on the indigenous grape varieties of Cyprus. Part 1 contains our thoughts on the white varieties. Cypriot Red Varieties There are several international red grapes showing potential in Cyprus. Most producers compliment the hardiness of Syrah, Mataro (Mourvedre),

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