Reading Time: [est_time] When we selected wineries to visit during our Friuli-Venezia Giulia trip, we wanted to taste the best that the region had to offer. Most of our trip focused on visiting small producers. Several larger producers have left their mark on the wine scene
Reading Time: [est_time] In 2016, we spent three months in Croatia; and we'll be returning to the country again in 2017 for a few more months to finish up the research and writing for our latest wine book entitled Cracking Croatia. During our stay, we wanted
Reading Time: [est_time] Check out our wine travel guide to Santa Barbara Wine Country. When visiting the small town of Lompoc, California, the "wine ghetto" is probably the first thing that comes to a wine lover's mind. Just do a google search for "Lompoc Wine" and you'll see
Reading Time: [est_time] [Last updated: January 21, 2018] The Plešivica wine region is about a 30-minute drive southwest of Zagreb, the capital city of Croatia. This wine region is near the border of Slovenia and experiences a continental climate. With a long history of winemaking, Plešivica plays host to
Reading Time: [est_time] On the last week of our month-long stay in Armenia, we were invited to the home of the Swiss Ambassador to Armenia for a get-together. We thought it was a casual dinner, but it ended up being a full-fledged tasting of Swiss wines
Reading Time:[est_time] Hello, thirsty readers. It's the time of the year again. Round-up, conclusion, evaluation, assessment, goal setting
Reading Time: [est_time] Sarah Abbott is a Master of Wine who comes from a food-loving family. After working in the IT software industry for several years, she decided to change her career trajectory and immerse in wine in 1996. Her first foray into wine was as
Reading Time: [est_time] Croatia has a long history of wine production and is currently producing over 100 million liters every year. The Croatians are among the leading consumers of wine, drinking on average 44.2-litre of wine per person annually. Croatian Pinot Noir In Croatia, varietal wines made from
Reading Time: [est_time] Based in New York City, Cliff Rames is a freelance writer and sommelier. We first heard about him in an episode of Wine Library TV many years ago. Between 2016 and 2017, we spent eight months traveling through Croatia and tasted thousands of
Reading Time: [est_time] For a listing of articles and videos on Armenian wine and wine travel in Armenia, check out our page Uncorking the Caucasus. To purchase the Kindle or paperback copy of the book Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, please head to this Amazon product
