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Reading Time: [est_time] Slovenia is a tiny country sandwiched between Austria and Italy. For a country with such a small stature (area-wise), it over-delivers in terms of wine quality. It has nearly 22,000 hectares (54,000 acres) of land dedicated to vineyards, 70% of production is white

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Reading Time: [est_time] There are a handful of Italian estates that are truly legendary. Many of them are located in Tuscany or Piedmont. But in Northern Italy, in an appellation that isn't renowned for fine wines, Tenuta San Leonardo makes magic happen. Tenuta San Leonardo Located in Trentino,

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Reading Time: [est_time] Is it Slovenian, is it Italian? Ribolla Gialla or Rebula? The answer might not be so clear cut. Ribolla Gialla is commonly accepted as an Italian variety but Slovenia isn't willing to throw in the towel just yet. There are approximately 700 hectares of

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Reading Time: [est_time] "We opened this special bottle last night and thought it would be great to share it with you," Dirk Niepoort said. "The base of this wine is from the mid-1800s." I've tasted wines several times with Dirk and he's always generous. If you're lucky

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Reading Time: [est_time] Here's an article that's long overdue. It's a recap of a weeklong sprint through Moldova back in 2019. It was one of my favorite memories of that year and gives me hope that travel opens up again this year. Here's a journey through

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Reading Time: [est_time] How many times must I proclaim my love for Sangiovese? The grape is undoubtedly best in its home of Tuscany. There are many appellations that are dedicated to Sangiovese including the famous Chianti Classico and Brunello di Montalcino. Sandwiched in between both of these

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Reading Time: [est_time] Carignan was at one time, one of the most planted red grapes in the world. This underappreciated variety is mostly associated with the south of France and Spain (its homeland) where it's often blended. In recent years, varietal examples from Chile have gotten

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Reading Time: [est_time] Over ten years ago, I had my first Greek wine, an Alpha Estate, 'Hedgehog' Xinomavro. It captivated my palate back then and started my Greek wine journey. Greece has a long history of production, dating back to at least 2000 BC. In the 20th

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