Reading Time: [est_time] We rode the rail line along the Atlantic Ocean. The train hugged the bank of the river as it twisted and turned, hanging on to the track and inching deep into a steep gorge. Finally, we arrived at the Douro Valley, tucked away
Reading Time: [est_time] “Dedicato a Papa” was written on every single barrel in the cellar. “I dedicate everything to my father,” said Ornella Pelissero from Pasquale Pelissero winery. When I saw those inscriptions on the oak barrels, tears flowed from my eyes. The emotion in the
(Reading Time: [est_time]) “Good wine, good food, good people.” That’s the way La Giolitta Bed & Breakfast's owner and our host Daniella describes her hometown Barolo and other places she enjoys traveling to. It sounds like a great way to measure a place. There could be