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Reading Time: [est_time] Third time's the charm; the proverb rings true in this case. I first tasted the Doja Prokupac at Vinodonia Skopje Wine Salon in November 2016 and a second time at Salon Vina Kragujevac in April 2017. It wasn't until a month ago, when I finally had

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Reading Time: [est_time] Our favorite thing about traveling around the world for wine is tasting unique, indigenous varieties. That is why we jumped at the chance to visit Cyprus. With its long history of winemaking and isolation, many old grape varieties have survived there. The Cypriot wine

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Reading Time: [est_time] Friuli-Venezia Giulia is arguably the source of Italy's most exciting white wines. We were impressed with the whites when we visited, but beyond just the whites, we were also astonished by the diversity of the wine region. There are a shocking number of

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Reading Time: [est_time] Check out our wine travel guide to Santa Barbara Wine Country.  The town of Santa Barbara, also known as “The American Riviera”, is the county seat of Santa Barbara County. Tucked between the Santa Ynez Mountains and the Pacific Ocean, the town boasts many stunning

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Reading Time: [est_time] Welcome to As Drunk By Exotic Wine Travel, a weekly column where we feature wines that are worthy of your attention. The wine reviews featured in this series may be written by either one or the both of us. The featured wines can be from

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Reading Time: [est_time] This is Part 2 of our report about the workshops at Vinart Grand Tasting; here's Part 1. If you'd like to learn more about Croatian wine, check out Cracking Croatian Wine: A Visitor-Friendly Guide. Tasting with the Godfather of Istria: Clai Winery Clai is perhaps our favorite

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Reading Time: [est_time] Welcome to As Drunk By Exotic Wine Travel, a new weekly column where we feature wines that are worth noting. The wines featured in this series may be written by either one or the both of us. The featured wines can be from obscure or

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Reading Time: [est_time] Gravner and Radikon have been high on our "must visit" list for a long time. We are huge fans of the natural, macerated, qvevri wines in Georgia. While the Georgians have been making this style of wine for thousands of years, these two

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